Diet, food, food allergy, recipe, Traditional Chinese Medicine, Uncategorized

Carrot cake goodie balls

I have resisted the goodie ball/bliss ball craze so far but recently at an Endeavour College of Natural Health open day I came across a recipe that was a must try: these Carrot Cake goodie balls (gluten and dairy free) designed by a former student of the college. And I have to say they were absolutely delicious and a better alternative to other snacks that have been hanging around since the holiday period. They’re great to fit into the lunch box too. I’m now a goodie ball convert.

I did put my own spin on them to Chinese Medicine them up a bit. Given that the ingredients were raw I wanted to add a little more warming spice to the mix to aid digestion (there is cinnamon in them already though) as the recipe is quite rich. That was the addition of some uncrystallised ginger (like the crystallised but without the sugar crust on the outside) and I replaced the sultanas with currants, just because I like them more. The nut base is made with walnuts which already have a warm energy too.

So this recipe has Earth element written all over it. Sweet, orange coloured and carrot flavoured with some nice spice. It’ll nourish your Spleen, Stomach, Qi and Yin.

What are your favourite goodie balls? Why not share the recipe in the comments below. Let’s have a goodie ball recipe swap!

Enjoy!

To book an appointment at the clinic or further information on Chinese Medicine contact Dr Sarah George (Acupuncture).  Sarah is a practitioner of acupuncture (AHPRA registered), massage therapy and natural health.